Request Information

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Environmental and Natural Resources Conservation A.S.



Outdoor Recreation Club

The Morrisville State College Outdoor Recreation Club (ORC) consolidates the Conservation Club and the Shooting Sports Club into one entity to provide outdoor recreational activities to members and non-members of the ORC. The club aims to provide outdoor recreational opportunities compatible with sound conservation management principles through club functions and activities, and to support and promote conservation practices to enhance the natural resources of the world.

American Fisheries Society Chapter

The Morrisville Chapter of the American Fisheries Society has the following objectives:

  • Promote the conservation, development, wise use, and advancement of fisheries and aquatic resources.
  • Gather and disseminate to Society members and the general public scientific, technical, and other information about fisheries science and aquaculture.
  • Encourage ongoing education and practice of fisheries science and aquaculture.
  • Create a venue for students to develop as fisheries professionals through contact and interaction with the Parent and State chapters, other student subunits, and the professional community at-large.

More Information



William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
Bicknell Hall, Room 107

Request Information

Admissions Requirements

The Environmental and Natural Resources Conservation A.S. program will require a minimum of 64 credit hours of instruction. The specific required courses in the program will satisfy the general education requirements in eight areas or pillars.

A physical science requirement is satisfied with 8 credits of chemistry and/or physics. Students lacking high school chemistry will also be required to take CHEM 101-Basic Chemistry for preparation. A mathematics proficiency through Math 103 (Algebra & Trigonometry III) is required. Students must also complete at least 9 credits of NATR/ENSC/AGRO electives.