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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Environmental and Natural Resources Conservation A.S.

Course Description

General College Chemistry II

A continuation of CHEM 121 emphasizing the practical aspects and applications of chemistry in the fields of health, medicine, agriculture, foods, biology, and engineering. Topics covered include chemical equilibrium, chemical kinetics, acid-base equilibrium, oxidation-reduction and electrochemistry, nuclear chemistry, and organic chemistry. Prerequisite: CHEM 121 Co-requisite: CHEM 122L 3 credits (3 lecture hours), spring semester This course satisfies the Liberal Arts and Sciences requirement and the SUNY General Education Requirement for Natural Science

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William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
Bicknell Hall, Room 107

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Admissions Requirements

The Environmental and Natural Resources Conservation A.S. program will require a minimum of 64 credit hours of instruction. The specific required courses in the program will satisfy the general education requirements in eight areas or pillars.

A physical science requirement is satisfied with 8 credits of chemistry and/or physics. Students lacking high school chemistry will also be required to take CHEM 101-Basic Chemistry for preparation. A mathematics proficiency through Math 103 (Algebra & Trigonometry III) is required. Students must also complete at least 9 credits of NATR/ENSC/AGRO electives.