Course Description

Fish Nutrition

Introduction to the nutritional requirements of fish. Emphasis is placed on natural and artificial feeding of fishes, digestive physiology and anatomy , nutritional requirements and deficiencies, and feed formulation. Laboratories include hands-on study of fish digestive anatomy, and the calculation of feed rations. Prerequisite: NATR 150, MAGN 101 Co-requisite: NATR 252 2 credits (1 lecture hour, 3 laboratory hours), spring semester These credits count toward the Math and/or Science (List B) requirements for graduation.

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Contact

William S. Snyder
Chair - Environmental Sciences Department
(315) 684-6237
snyderw@morrisville.edu
Bicknell Hall, Room 107

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