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School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Food Service Administration A.A.S.

Course Description

Quantity Foods Preparatn &Serv

An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency. 3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester

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Contact

Kerry J. Beadle
Department Chair
(315) 684-6786
beadlekj@morrisville.edu

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