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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923

Food Service Administration A.A.S.

Course Description

Edu Methods-Food & Health Care

Presentation of basic concepts in the educational process through communication skills. Includes: interviewing, writing, presentation and evaluation techniques needed in the Food Service Industry and Health Care fields. Prerequisite: Senior standing in food or health care curriculum or permission of the instructor. 3 credits (2 lecture hours, one 2 hour recitation), fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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