Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Edu Methods-Food & Health Care

Presentation of basic concepts in the educational process through communication skills. Includes: interviewing, writing, presentation and evaluation techniques needed in the Food Service Industry and Health Care fields. Prerequisite: Senior standing in food or health care curriculum or permission of the instructor. 3 credits (2 lecture hours, one 2 hour recitation), fall semester

More Information

Contact

Kerry J. Beadle
Department Chair
(315) 684-6786
beadlekj@morrisville.edu

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