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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Basic Nutrition

Fundamentals of human nutrition including biological pathways of nutrients from digestion to metabolism. Computer analysis of personal nutrient intake. Emphasis on nutrition and consumer trends as well as personal wellness and fitness. 3 credits (3 lecture hours), fall or spring semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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