Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What "fun fact" can you tell us about Morrisville that is not well known?

"Morrisville recently created their own brand called 'Morrisville Fresh'. Morrisville Fresh was created by the Agriculture Business program. They create, market, and sell products that are locally grown and processed. Some products include Slather Sauce, Apple Splashers, Maple Madness, and Pina Salsa. Morrisville Fresh also sells hydroponically grown butter crisp lettuce and fresh cheese curds. The Agriculture Business students take pride in the production of local foods that they help create."

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Entrepreneurship

This course explores the basic framework of the beginning stages of a start-up business, starting with the development of an idea and going through the various stages of bringing the idea to market. The course will include assessing risk and reviewing various financing activities. Students will incorporate the class work into a workable business plan, which will address areas which need to be included in starting a new business. The course will use case studies to help reinforce the lecture material. Prerequisite: two of the following, ACCT 101, BSAD 108, BSAD 112 or permission of the instructor 3 credits (lecture hours)

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Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.