Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why Morrisville?

I chose Morrisville because it was exactly what I was looking for. Right when I stepped on campus it felt right to me. The horticulture program and facilities really got my attention and I enjoy the small town feel of Morrisville. The students have a real relationship with their professors and I really feel at home here. 
Alison Falkenburgh '12
Major:
 Horticulture Business Management

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Spreadsheet Concepts & Applic.

Individual, hands-on computer instruction, using electronic spreadsheets, will be provided. Spreadsheets organize useful data for decision-makers and demonstrate how a few changes in operation can produce different and perhaps more desirable results. Spreadsheets will be used as a tool to solve a variety of application problems of the “what if” dimension. Prerequisite: CITA 101 or CITA 110, or OFFT 110, or permission of the instructor 1 credit (2 lecture hours, 2 laboratory hours, meets for five weeks), fall and spring semester

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Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.