Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What "fun fact" can you tell us about Morrisville that is not well known?

"Morrisville recently created their own brand called 'Morrisville Fresh'. Morrisville Fresh was created by the Agriculture Business program. They create, market, and sell products that are locally grown and processed. Some products include Slather Sauce, Apple Splashers, Maple Madness, and Pina Salsa. Morrisville Fresh also sells hydroponically grown butter crisp lettuce and fresh cheese curds. The Agriculture Business students take pride in the production of local foods that they help create."

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Introduction to Macroeconomics

Basic macroeconomics related to the development of the American Economics system. Factors which determine prices in a market economy, the use of budgets, efficiency in business and government, the role of money and monetary institutions and monetary policy in our economy, the measurement of economic activity, the principles of taxation, business cycles, and the determination of income and employment, economic security and economic stability, and economic growth and ecology. 3 credits (3 lecture hours), fall or spring semester These credits count toward the Social Sciences (list C) requirements for graduation. This course satisfies SUNY General Education Requirements for “Social Sciences”.

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Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.