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What "fun fact" can you tell us about Morrisville that is not well known?

"Morrisville recently created their own brand called 'Morrisville Fresh'. Morrisville Fresh was created by the Agriculture Business program. They create, market, and sell products that are locally grown and processed. Some products include Slather Sauce, Apple Splashers, Maple Madness, and Pina Salsa. Morrisville Fresh also sells hydroponically grown butter crisp lettuce and fresh cheese curds. The Agriculture Business students take pride in the production of local foods that they help create."

School of Agriculture and Natural Resources

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Horticulture Business Management B.Tech.

Course Description

Greenhouse Management

Lecture topics include greenhouse and nursery design, construction, structure, machinery, production methods, and operation. Laboratory exercises will include soil, media, nutrition, plant growth modification, and the identification and control of pests. Students are expected to grow a variety of commercial floriculture crops, including poinsettia. Participation in outdoor activities associated with field and container production of trees and shrubs is required. 3 credits (2 lecture hours, 3 laboratory hours), fall semester