Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why Morrisville?

I chose Morrisville because it was exactly what I was looking for. Right when I stepped on campus it felt right to me. The horticulture program and facilities really got my attention and I enjoy the small town feel of Morrisville. The students have a real relationship with their professors and I really feel at home here. 
Alison Falkenburgh '12
Major:
 Horticulture Business Management

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Greenhouse Production

A greenhouse crop growing course. Lecture topics include crop scheduling, propagation, cultural procedures, pest/disease identification and control, and plant marketing. All major and minor ornamental crops common to commercial greenhouses will be discussed. Lab crop assignments will emphasize growing Easter lilies, pot mums, and bedding plants. 3 credits (2 lecture hours, 2 laboratory hours), spring semester

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Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.