“I chose Morrisville because it was exactly what I was looking for. As soon as I stepped on campus it felt right to me. The Horticulture program and facilities really got my attention and I enjoy the small town feel of Morrisville. The students have a real relationship with their professors and I really feel at home here.”
Horticulture Business Management B.Tech.
Course DescriptionHorticulture Practices II
Horticulture Practices is an on-going series of courses designed to engage students in a wide range of horticulture practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. HORT 211 is a sophomore -level course which continues to introduce students to the basics while adding advanced production skills and technology. The level of students’ crop and entrepreneurial responsibilities will also increase. 2 credits (1 lecture hour, 2 laboratory hours per credit), spring semester.