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Why Morrisville?

“I chose Morrisville because it was exactly what I was looking for. As soon as I stepped on campus it felt right to me. The Horticulture program and facilities really got my attention and I enjoy the small town feel of Morrisville. The students have a real relationship with their professors and I really feel at home here.”

Alison Falkenburgh '12
 Horticulture Business Management

School of Agriculture and Natural Resources

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Horticulture Business Management B.Tech.

Course Description

Horticulture Practices IV

Horticulture Practices is an on-going group of courses that is designed to introduce, educate, and reinforce a wide range of horticultural practices. These practices include methods acceptable by both commercial and research sectors of the Green Industry. Horticulture 410 students are expected to direct a wide range of activities performed by underclassmen in various horticultural disciplines. Advanced technology, skills, and responsibilities will be added with each semester and credit hour. Prerequisites: HORT 110, HORT 210, HORT 310, or permission of instructor 2 credits (2 lecture hours), fall semester