Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What "fun fact" can you tell us about Morrisville that is not well known?

"Morrisville recently created their own brand called 'Morrisville Fresh'. Morrisville Fresh was created by the Agriculture Business program. They create, market, and sell products that are locally grown and processed. Some products include Slather Sauce, Apple Splashers, Maple Madness, and Pina Salsa. Morrisville Fresh also sells hydroponically grown butter crisp lettuce and fresh cheese curds. The Agriculture Business students take pride in the production of local foods that they help create."

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Beginning College Spanish 1

This course is for students who have not previously studied Spanish and who are not familiar with the language. Using a communicative approach with a variety of listening, speaking, reading, and writing activities, students will become familiar with basic structure and vocabulary of the Spanish language. Elements of Hispanic culture, customs and geography will be introduced. Note: this course is not designed for students who have taken 3 or more years of Spanish in high school, or for anyone who has passed the high school Regents Spanish exam. This course is not designed to meet the needs of heritage or native speakers of Spanish. 3 credits (3 lecture hours), fall or spring semester This course satisfies SUNY General Education Requirements for “Foreign Language”. These credits count toward the Humanities (List A) requirements for graduation.

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Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.