Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
Photo

Why Morrisville?

I chose Morrisville because it was exactly what I was looking for. Right when I stepped on campus it felt right to me. The horticulture program and facilities really got my attention and I enjoy the small town feel of Morrisville. The students have a real relationship with their professors and I really feel at home here. 
Alison Falkenburgh '12
Major:
 Horticulture Business Management

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Facilities

Facilities

Spader Horticulture Center has some of the most modern, state-of-the-art facilities available to students.  These include:

  • 11,368 square feet of greenhouse space including a high efficiency computer controlled climate, automatic heat / shade control, ebb and flood benches, tropical display, and hydroponic production areas
  • Raspberry Tunnel
  • Outdoor Container Plant  Nursery
  • Satellite Food Production Greenhouse & Farm
  • Campus Arboretum
  • Botany & Tissue Culture Labs
  • Soils/Horticulture Production lab
  • Landscape Architecture Design Studios
  • Flower Shop equipped with 3 walk-in coolers and a display cooler
  • Floral Design Lab
  • 50-seat Lecture Hall equipped for laptop use and state-of-the-art classroom instruction aids
  • Computer Lab with 14 desktop with CAD software
  • Conference room
  • Photo-station
  • Storage House for Materials & Equipment 
Apply Now!

Admissions Requirements

A minimum score of 450 English and 500 Math SAT scores are required.  

Students may transfer into this degree program after successfully completing an A.A.S. in Horticulture or a related field.Students who have completed transferable, college level course work may receive admission to the program on a case-by-case basis. A minimum 2.2 cumulative grade point average is required for transfer students.