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School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Cooperative Summer Work

Summer work in an approved job in the food service industry, preferably in the area of specialization. Comprehensive written report required at the end of the work period. Work is evaluated by the college and employers. 2 credits, fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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Admissions Requirements

Desired: 2 units of defined math and biology