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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923
Email: mussap@morrisville.edu

Restaurant Management A.A.S.

Course Description

Senior Seminar

Prepares students for entry into professional management. Portfolio development, videotaped interviewing, discussion of technology and service strategies with experts from the industry, analysis and discussion of current trends are topics covered. 1 credit (1 lecture hour), spring semester

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Contact

Kerry J. Beadle
Department Chair
(315) 684-6786
beadlekj@morrisville.edu

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