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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923

Restaurant Management A.A.S.

Course Description


This course is a basic introduction to the travel and tourism industry. The course explores the roles played by the various components of the industry including air transportation, maritime transportation, surface transportation, the hotel industry, the tourism industry wholesale and distribution companies and the food service segment. The course also explores potential career options available in the industry. The course focuses on team building. 3 credits (3 lecture hours), fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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