Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
Photo

What MSC professor has influenced you and why?

“They are all amazing in their own ways. All of the hospitality professors are awesome! Professor Joan Johnson pushes all of her students to go above and beyond. Professor Kerry Beadle teaches you without you even realizing that you are learning. Professor John Felton is always there for his students, his door is always open. And Professor Anthony Lupino has this spirit to him that is so inspiring.”

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Principles of Accounting II

This course covers the methods of accounting for corporate organization and operation including equity-related transactions, corporate income statement, and statement of cash flows. Financial statement analysis is also covered. Managerial accounting is also included and covers such topics as product costing, short-run decision making, budgeting, and CVP analysis. Prerequisite: ACCT 101 minimum grade of C 3 credits (3 lecture hours), fall or spring semester

Apply Now!

Admissions Requirements

A high school average of 80 or greater, 3 units of Regents math or equivalent and minimum SAT scores of 500 in math and 450 in verbal. Transfer students must have a GPA of 2.75, 3 units of Regents math or college math equivalents, and a basic literacy with computers.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.