Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why did you choose to attend Morrisville?

“I visited Morrisville to look at their restaurant management program. I really liked the facilities, the Copper Turret and I liked the professors. Plus I had the chance to play softball, it was a double win.”

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Marketing

This introductory course provides insight into marketing techniques in a dynamic environment. Emphasis is placed on small business and the focus is directed to both business and non-business situations. Marketing functions such as surveying analysis and interpretation of data are also performed. Packaging and simulations are emphasized. Application of course material is assessed through case studies. Students will demonstrate knowledge of PowerPoint through presentations. 3 credits (3 lecture hours), fall or spring semester

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Admissions Requirements

A high school average of 80 or greater, 3 units of Regents math or equivalent and minimum SAT scores of 500 in math and 450 in verbal. Transfer students must have a GPA of 2.75, 3 units of Regents math or college math equivalents, and a basic literacy with computers.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.