What activities have you been involved with on and off campus?
"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."
Technology Management: Resort & Recreation Services B.B.A.
Course DescriptionBusiness Organization & Mgmnt
This course covers the introduction to concepts of management, development of management thought, and management environments. Special emphasis is placed on the functions of managers including planning and decision making, organizing and staffing, leading, motivating, communicating, and controlling. Review of social responsibility management ethics, and workplace diversity is covered. Pre- or Co-requisite COMP 100 Pre-requisites CITA 101 or CITA 110 or OFFT 100 and OFFT 109, or HORT 110 or HORT 111, or permission of instructor. 3 credits (3 lecture hours), fall or spring semester