Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why did you choose to attend Morrisville?

“I visited Morrisville to look at their restaurant management program. I really liked the facilities, the Copper Turret and the professors, plus I had the chance to play softball.  It was a double win.”

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Tech Applications for RR Mgt

This course covers the applications of various software programs that enhance efficiency in resorts and recreational facilities. Identification of information management systems and function in various departments as well as necessary interfaces to enhance service recovery and quality will be covered. Prerequisites: TOUR 106, TOUR 153, RRMT 320 4 credits, (2 lecture hours, 2 hours of recitation), fall semester

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Admissions Requirements

A high school average of 80 or greater, 3 units of Regents math or equivalent and minimum SAT scores of 500 in math and 450 in verbal. Transfer students must have a GPA of 2.75, 3 units of Regents math or college math equivalents, and a basic literacy with computers.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.