Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What activities have you been involved with on and off campus?

"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Travel-Tourism/Hospitality

This course is a basic introduction to the travel and tourism industry. The course explores the roles played by the various components of the industry including air transportation, maritime transportation, surface transportation, the hotel industry, the tourism industry wholesale and distribution companies and the food service segment. The course also explores potential career options available in the industry. The course focuses on team building. 3 credits (3 lecture hours), fall semester

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Admissions Requirements

A high school average of 80 or greater, 3 units of Regents math or equivalent and minimum SAT scores of 500 in math and 450 in verbal. Transfer students must have a GPA of 2.75, 3 units of Regents math or college math equivalents, and a basic literacy with computers.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.