Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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Why Morrisville?

Ever since I first visited the campus, I felt like I belonged. The fact that there was a hospitality program was what first attracted me to Morrisville. After visiting the school, the warm atmosphere and beautiful surroundings made Morrisville my first choice!

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Facilities

Facilities

Copper Turret Restaurant

Photo of Copper Turret Restaurant

At Morrisville State College, students in hospitality programs have the opportunity to learn and work in a real-world environment in the college's full-service restaurant, The Copper Turret.

Located in the middle of the village of Morrisville, this historic structure includes a full restaurant, wireless classroom, learning kitchen, locker rooms, and additional facilities for both customer service and student learning. Students learn theory in class and then are able to use these skills in the restaurant, from buying and pricing food to preparation and serving.

Casino Lab

Photo of Casino Lab

Students have access to state–of–the–art technology and a campus–wide computer network accessible with their laptop computer. Students also have access to on–campus learning labs, including gaming and casino management laboratories.

Travel Agency

Read more at the Travel Center Information site.

Apply Now!

Admissions Requirements

A high school average of 80 or greater, 3 units of Regents math or equivalent and minimum SAT scores of 500 in math and 450 in verbal. Transfer students must have a GPA of 2.75, 3 units of Regents math or college math equivalents, and a basic literacy with computers.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.