Travel and Tourism: Hospitality Management A.A.S.

The Copper Turret

The Copper Turret

In addition to traditional classes at Morrisville State College, hospitality students have the amazing opportunity to attend classes at the Copper Turret Restaurant. The Copper Turret restaurant, located in the heart of Morrisville and run by Morrisville State College, is a fine dining restaurant that is open to the public.

The staff at the Copper Turret is dedicated to ensuring that the restaurant meets its academic mission. They, along with the faculty, have a true passion for the industry and instill it in everyone who comes in contact with the restaurant.

The integration of the Copper Turret restaurant with college courses offers students an opportunity to gain real-life restaurant experience in a state-of-the-art facility. Students will work in every capacity at the Copper Turret beginning with Quantity Foods (FSAD 101) and ending with a six-credit Management course.

The Copper Turret experience is one that students will never forget.

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Admissions Requirements

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.