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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923

Course Description

Managerial Accounting

This course continues the presentation of managerial accounting topics from Principles of Accounting II. Emphasizes use of accounting data within an organization by its managers. The purpose of this course is to define the information needed, identify sources of information and explain how managers use the information in planning, control, and making decisions. A sampling of relevant articles from recent professional publications will focus on new management techniques necessary in today’s changing business environment. Prerequisite: ACCT 102, minimum grade C 3 credits, spring semester

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Thomas A. Pilewski
Department Chair
(315) 684-6233
Charlton Hall, Room 103 A

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