Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What advice would you give current students?

“I know it sounds cliché, but no matter how hard things may seem at the moment, you should always know that there is someone out there who has it worse than you do and that should be your motivation while trying to achieve your goals. There will be obstacles. There will be hardship, but when those times come around, focus on where you want to be in life and make that your motivation to continue working hard. Also be versatile and be teachable.”
Meet Ahmed
Operations Manager, SUNY Upstate Medical University
Major: Business Administration BBA

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Responsible Business Ownership

This course covers the issues involved in the responsible and ethical conduct of business. It explores responsibility issues from the viewpoint of all the stakeholders in a business. The consequences of irresponsible business behavior and non-compliance with business laws and generally accepted business standards are also explored. Course work will consist of case studies and textual readings in both Ethical and responsible business behavior. Areas of study may include (but not limited to): Business and Social Responsibility, Responsible practices in Human Resources, Ethics in the Marketplace, Financial Responsibility, and The Environmentally Friendly and Compliant Business. Prerequisite: ACCT 100 or ACCT 101, BSAD 108 or BSAD 116 or FSAD 153, and junior level standing, or permission of the instructor. 3 credit hours (3 lecture hours), fall or spring semester