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School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Culinary Arts Management A.A.S.

Typical Class Schedule

Typical Class Schedule

First Year

Fall Semester

Spring Semester

Second Year

Fall Semester

Spring Semester

*Math if elected must be at or above MAGN 102 – Intermediate Algebra with Trigonometry in order to count toward the Math and/or Science (List B) requirements for graduation.