Entrepreneurship & Small Business Management :: Typical Class Schedule

This is an upper-division program. Students must have at least 60 credit hours from their associates degree or prior course study in order to be admitted.

First Semester (Fall, Junior Year)

  • ENTR 317 - The Entrepreneurial Process
  • ACCT 101 - Accounting Information and Management
  • SOCS 121 or 120 - Microeconomics (preferred) or Macroeconomics
  • BSAD 116 - Business Organization and Management
  • BSAD 221 - Business Statistics
  • Elective as advised

Second Semester (Spring, Junior Year)

  • ENTR 335 - Entrepreneurial Finance
  • BSAD 325 - Marketing Management
  • ENTR 342 - Innovation and New Venture Creation
  • ENTR 352 - Entrepreneurial Value Chain Management
  • ENTR 338 - Legal Issues for the Entrepreneur
  • Elective as advised

Third Semester (Fall, Senior Year)

  • ENTR 417 - Creating the Business Venture
  • ENTR 327 - Guerrilla Tactics for Small Business Marketing
  • BSAD 300 - Management Communications
  • CITA 335 - E-Commerce
  • BSAD 310 - Human Resource Management
  • ENTR 474 - Preparation For Field Study

Fourth Semester (Spring, Senior Year)

  • Practicum in Entrepreneurship / Business Consulting