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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923

Food Service Administration A.A.S.

Course Description

Quantity Foods Preparatn &Serv

An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency. 3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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