Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Food Purchasing & Cost Control

Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. Prerequisites: FSAD 101 4 credits (2 lecture hours, 2 hours recitation), fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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