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School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Food Service Administration A.A.S.

Course Description

Food Purchasing & Cost Control

Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. Prerequisites: FSAD 101 4 credits (2 lecture hours, 2 hours recitation), fall semester

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Contact

Kerry J. Beadle
Department Chair
(315) 684-6786
beadlekj@morrisville.edu

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