Request Information

School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Food Service Administration A.A.S.

Course Description

Keyboarding 1-A

Development of basic keyboarding techniques on computers, including learning the keyboard by touch, learning the use of the computer features/commands and developing proper techniques. Basic letter formatting is included. 1 credit (2 lecture hours), fall and spring semesters, eight weeks.

More Information

Contact

Kerry J. Beadle
Department Chair
(315) 684-6786
beadlekj@morrisville.edu

Request Information