Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Whipple Administration Building

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083

Course Description

Professionalism, Image

This capstone course is designed to integrate knowledge and skills into the critical thinking process required for corporate level decision making. Case studies and research of an existing corporation will be the basis for studying issues and presenting issues related to Casino Management. Development of a framework and format for effective operation of a service sector business. Prerequisites: 2nd year CAS standing, CAS 240, 250, 251, or permission of instructor. 3 credits (3 lecture hours), spring semester