Restaurant Management A.A.S.
Typical Class Schedule
First Year
Fall Semester
- FSAD 101 - Quantity Foods Preparatn &Serv
- NUTR 108 - Basic Nutrition
- ENGL English (as advised)
- SCI/MATH Elective (as advised)
- FSAD 102 - Applied Food Servic Sanitation
- TOUR 106 - Travel-Tourism/Hospitality
- OFFT 111 - Keyboarding 1-A
Spring Semester
- FSAD 153 - Management I
- TOUR 153 - Hotel Operations
- FSAD 154 - Equipment Selection & Layout
- ENGL English (as advised)
- Humanities, Math, Science or Social Science Elective
Second Year
Fall Semester
- FSAD 205 - Food& Beverage Merchandise Mgt
- SOCS Social Science
- FSAD 255 - Food Purchasing & Cost Control
- SCI/MATH Science/Math Elective (as advised)
- FSAD 201 - Cooperative Summer Work
Spring Semester
- FSAD 257 - Senior Seminar
- SOCS Social Science
- ACCT 100 - Accounting Info & Mgt Decision
- Elective (as advised)
- FSAD 258 - Restaurant Mgt & Operations
