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School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923

Restaurant Management A.A.S.

Course Description

Applied Food Servic Sanitation

A comprehensive course in food service sanitation designed to lead to national certification as a food service handler by the Education Foundation of the National Restaurant Association. 1 credit (15 lecture hours per semester), fall semester

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Kerry J. Beadle
Department Chair
(315) 684-6786

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