Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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What advice would you give other students?

“No matter what happens, finish what you start. Don’t be afraid to do more and get involved on campus. Don’t be satisfied with being average; it’s easy to be average, but it takes time and dedication to be great. Nothing great comes easy or happens overnight.”
Meet Adrian
Lake Immunogenics Inc.
Major: Technology Management B. Tech.

School of Agriculture, Sustainability, Business and Entrepreneurship

Dean: Christopher L. Nyberg
Phone: (315) 684-6083
Email: nybergcl@morrisville.edu

Course Description

Entrepreneurship

This course explores the basic framework of the beginning stages of a start-up business, starting with the development of an idea and going through the various stages of bringing the idea to market. The course will include assessing risk and reviewing various financing activities. Students will incorporate the class work into a workable business plan, which will address areas which need to be included in starting a new business. The course will use case studies to help reinforce the lecture material. Prerequisite: two of the following, ACCT 101, BSAD 108, BSAD 112 or permission of the instructor 3 credits (lecture hours)

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Admissions Requirements

A.A.S. or A.S. or 60 hours of lower division course work (from an accredited college or university) with a minimum GPA of 2.3. Completion of Math 102 - Intermediate Algebra with Trigonometry (C or better required) or equivalent prior to enrollment into the program.

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.