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What advice would you give other students?

“No matter what happens, finish what you start. Don’t be afraid to do more and get involved on campus. Don’t be satisfied with being average; it’s easy to be average, but it takes time and dedication to be great. Nothing great comes easy or happens overnight.”
Meet Adrian
Lake Immunogenics Inc.
Major: Technology Management B. Tech.

School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Technology Management B.Tech.

Course Description

Biomass Energy Resources II

This course builds on RENG 210/310 Biomass Energy Resources, with more emphasis on dedicated energy crops and woody biomass production systems. This course provides the student with a scientific and technical understanding of biomass energy crops and production systems with a focus on: dedicated energy crops establishment, site preparation, and planting methods; and harvesting, pre-processing and handling of agricultural and woody biomass crops as feedstocks for biomass-to-energy conversion systems. Prerequisite: RENG 210 or RENG 310 3 credits (2 hours of lecture and 3 hours of laboratory), spring semester