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Why did you choose to attend Morrisville?

“I visited Morrisville to look at their restaurant management program. I really liked the facilities, the Copper Turret and the professors, plus I had the chance to play softball.  It was a double win.”

School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Principles of Accounting II

This course covers the methods of accounting for corporate organization and operation including equity-related transactions, corporate income statement, and statement of cash flows. Financial statement analysis is also covered. Managerial accounting is also included and covers such topics as product costing, short-run decision making, budgeting, and CVP analysis. Prerequisite: ACCT 101 minimum grade of C 3 credits (3 lecture hours), fall or spring semester