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"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."

School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923
Email: mussap@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Legal Reg Aspects of Game Hosp

The course examines the legal aspects of operating a casino with particular attention to liability, personal and property liability, labor laws, crimes, tortes, evictions and negligence. Also an examination of the laws and regulations particular to the gaming industry are explored with specific emphasis on the history and development of regulations in the casino industry as well as requirements for gaming licenses. 3 credits, fall semester