What activities have you been involved with on and off campus?
"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."
Technology Management: Resort & Recreation Services B.B.A.
Course DescriptionBusiness Statistics
This course covers the principles and methods of elementary statistics theory and methodology with an understanding of the role of statistics in business and practical affairs. Emphasis is on using statistical methods as an analytical tool. Topics covered include sources of basic data, tabular and graphic presentation, frequency distributions, averages, measures of dispersion, probability, sampling methods, confidence intervals, hypothesis testing, and, simple regression. Focus is on computerized calculations using Excel, and case studies. A background in Excel is recommended strongly. Prerequisite: CITA 101 or OFFT 110 and MAGN 101, or permission of instructor. 3 credits (3 lecture hours), fall or spring semester