Why did you choose to attend Morrisville?
“I visited Morrisville to look at their restaurant management program. I really liked the facilities, the Copper Turret and I liked the professors. Plus I had the chance to play softball, it was a double win.”
Technology Management: Resort & Recreation Services B.B.A.
Course DescriptionManagement Policy and Issues
The emphasis is on analyzing the criteria for which ultimate business decisions are made; business strategies in international and domestic operations and the impact of political, economic and legal factors. Focus will be given to actual situation analysis and applying current functional and managerial techniques to a variety of case studies. Prerequisites: Must complete two of the following courses with a C or better: ACCT 101, BSAD 112, ECON 100 and BSAD 116; and six additional credits of 300/400 level BSAD or RRMT course work; be matriculated in a bachelor degree program with a GPA of 2.0 in business and related classes; or have permission of instructor. 3 credits (3 lecture hours), spring semester