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What activities have you been involved with on and off campus?

"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."

School of Business and Hospitality

Dean: Alfred P. Muss
Phone: (315) 684-6923
Email: mussap@morrisville.edu

Technology Management: Resort & Recreation Services B.B.A.

Course Description

Writing About Literature

Introduction to literature. Students learn the elements of literature by studying different genres to develop interpretive and analytical skills Pre-requisite C or better in ENGL 101. 3 credits (3 lecture hours), fall or spring This course satisfies SUNY General Education Requirements for “Humanities”. These credits count toward the Humanities (List A) requirements for graduation.