Why did you choose to attend Morrisville?
“I visited Morrisville to look at their restaurant management program. I really liked the facilities, the Copper Turret and the professors, plus I had the chance to play softball. It was a double win.”
Technology Management: Resort & Recreation Services B.B.A.
Course DescriptionCapstone Exp. Orientation
This 2 credit hour course is to be completed during the semester prior to the student's 12 credit hour capstone experience. The focus of this course will be on preparation for the capstone experience including self-assessment of workplace competencies, identification of preferred work sites, developing interviewing skills, formulating a list of ideal capstone sites, creating an electronic portfolio, the application process, designing strategic career mapping document, formulating objectives of the experience, creating an approved project plan for the capstone experience, and completing a facility orientation schedule. Necessary forms and the capstone experience plan, (identifying projects to be completed); for RRMT 480 will be submitted by the student, and must be approved, prior to beginning their capstone work experience. Prerequisites: FSAD 257 and RRMT 430, B.B.A. Resort and Recreation Service major, or permission of the instructor 2 credits, (2 lecture hour) fall/spring semester