What activities have you been involved with on and off campus?
"After my first semester I joined IFSEA (International Food Service Executives Association.) Through IFSEA I was able to attend their International Conference in Orlando, Florida. I attended several seminars held by IFSEA leaders from around the world and was able to hear their professional advice about the industry. I also received relevant career training. The IFSEA conference allowed me to grow as a young professional and to network to gain professional references in the industry. I am also fortunate to have received several academic scholarships through IFSEA."
Technology Management: Resort & Recreation Services B.B.A.
Copper Turret Restaurant
At Morrisville State College, students in hospitality programs have the opportunity to learn and work in a real-world environment in the college's full-service restaurant, The Copper Turret.
Located in the middle of the village of Morrisville, this historic structure includes a full restaurant, wireless classroom, learning kitchen, locker rooms, and additional facilities for both customer service and student learning. Students learn theory in class and then are able to use these skills in the restaurant, from buying and pricing food to preparation and serving.
Students have access to state–of–the–art technology and a campus–wide computer network accessible with their laptop computer. Students also have access to on–campus learning labs, including gaming and casino management laboratories.
Read more at the Travel Center Information site.