Travel and Tourism: Hospitality Management A.A.S.

Course Description

Global and Ethnic Foods

Presents food and cultural topics to Food majors and Travel and Tourism students. Lecture and laboratory sections will allow students to investigate sources of information and achieve hands-on experience with ethnic foods. Students will gain an appreciation of the importance of various foods in the tourism industry. $45.00 lab fee. 3 credits (1 lecture hour/week, 4 lab hours/week), fall semester

Admissions Requirements

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.