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School of Business and Hospitality

Dean: Jeannette H. Evans
Phone: (315) 684-6067
Email: evansjh@morrisville.edu

Travel and Tourism: Hospitality Management A.A.S.

Course Description

Global and Ethnic Foods

Presents food and cultural topics to Food majors and Travel and Tourism students. Lecture and laboratory sections will allow students to investigate sources of information and achieve hands-on experience with ethnic foods. Students will gain an appreciation of the importance of various foods in the tourism industry. $45.00 lab fee. 3 credits (1 lecture hour/week, 4 lab hours/week), fall semester