Travel and Tourism: Hospitality Management A.A.S.

Course Description

Management I

Basic management theories and principles common to all types of hospitality operations. Organization and management, the management process, leadership, objectives, policies and ethics, communications and discipline. Case studies and critical review of current management literature. 3 credits (3 lecture hours), spring semester

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Admissions Requirements

Morrisville State College has a rolling admission policy; notification of acceptance begins November 1. SAT or ACT exams are recommended, and an on–campus interview is encouraged.