Dietetic Technician A.A.S.
Students graduating from the Dietetic Technician program at Morrisville State College are prepared to become Dietetic Technicians in health care agencies such as hospitals and nursing homes. Graduates may also work in community nutrition programs such as WIC, or in school lunch programs or college and university dining services. For those with the entrepreneurial spirit, agribusiness and related fields surrounding sustainable food production are developing opportunities in the field.
Students who pursue additional academic study are prepared to continue their education to become Registered Dietitians or enter other allied fields.