Feedback

Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building

School of Science & Technology

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

Related Programs

Dietetic Technician A.A.S.

Academics > School of Science & Technology

Course Description

Quantity Foods Preparatn &Serv

An introduction to basic procedures and techniques for quantity food preparation as well as institutional food service equipment (use and maintenance). Also includes sanitation and math competency. 3 credits (1 lecture hour, 3 laboratory hours, 15 hours volume food service), fall semester

More Information

Contact

Joan A. Nicholson
Dietetic Technician Program Director
(315) 684-6213
nicholj@morrisville.edu
Crawford Hall, Room 323

Request Information
Apply Now!