Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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How did your education at Morrisville get you to where you are today?

"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."

School of Science, Technology and Health Studies

Dean: Christine A. Cring
Phone: (315) 684-6079
Email: cringca@morrisville.edu

Course Description

Applied Food Servic Sanitation

A comprehensive course in food service sanitation designed to lead to national certification as a food service handler by the Education Foundation of the National Restaurant Association. 1 credit (15 lecture hours per semester), fall semester

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