How did your education at Morrisville get you to where you are today?
"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."
Dietetic Technician A.A.S.
Course DescriptionFood Purchasing & Cost Control
Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. Prerequisites: FSAD 101 4 credits (2 lecture hours, 2 hours recitation), fall semester