Contact Admissions

Phone: (315) 684-6046
Fax: (315) 684-6427
Email: admissions@morrisville.edu
Whipple Administration Building
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How did your education at Morrisville get you to where you are today?

"The experiences I gained at Morrisville are by far the most valuable I could have had. The hands-on experience through the course work is something that not many other colleges can accommodate because of their large programs."

School of Science, Technology and Health Studies

Dean: Joseph H. Bularzik
Phone: (315) 684-6079
Email: bularzjh@morrisville.edu

Course Description

Food Purchasing & Cost Control

Instruction in determining food products specifications, understanding distribution systems, supplier selection, specifications, and product knowledge. Also includes purchasing and inventory principles, as well as cost control. This course leads to national certification by the National Restaurant Association. Prerequisites: FSAD 101 4 credits (2 lecture hours, 2 hours recitation), fall semester

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